29 June, 2011
Creamy Broccoli and Cauliflower Slaw
Comments : 4 Posted in : Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : Anita Elder Tags: broccoli, cauliflower, cooks, cranberries, cup pumpkin, cup raisins, cup water, inflammation, medium bowl, pumpkin seeds, raw cashew nuts, red onion, red wine vinegar, tbsp, tsp dijon mustard, vegetable ingredients
This recipe is great for those that can’t have dairy and/or eggs.
- 2 1/2 cups broccoli, finely chopped
- 2 1/2 cups cauliflower, finely chopped
- 1/4 red onion, finely diced
- 1/2 cup raisins or cranberries
- 1/4 cup pumpkin seeds, lightly toasted
Combine all vegetable ingredients in a medium bowl.
- 2/3 cup raw cashew nuts
- 1/3 cup water
- 1/4 cup red wine vinegar
- 2 tbsp. sugar
- 2 tsp. Dijon mustard
- 1/4 tsp. salt
In a blender, combine all dressing ingredients and blend until smooth. Add to the vegetables and toss.