If you have leftover sweet potato casserole from the holidays, this is a great breakfast entree.
- 1 cup sweet potato casserole (try not to use topping)
- 1 3/4 cup Bob’s Red Mill GF Pancake Mix
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups almond milk
Mix all ingredients together with a whisk. Pour 1/4 cup at a time onto a hot griddle or pan. When it starts to form small “holes”, it’s time to turn it over for a few minutes. Serve with maple syrup and some pecans.