I threw this together for dinner tonight using ingredients I had on hand.

Ingredients:

• 1 lb ground lamb
• 1 large eggplant
• 1 can (14.5 oz) diced tomatoes
• Large pinch of fenugreek
• 4 oz crumbled goat cheese
• 1 small onion, diced

Directions:

Preheat oven to 350°F. Brown the lamb with the onion. Meanwhile, peel the eggplant, and slice it into 1/2″ rounds. Place eggplant in steamer and microwave for 4-5 minutes. Layer the eggplant in a casserole dish. Mix lamb, fenugreek and salt/pepper to taste and pour it over the eggplant. Add goat cheese. Bake uncovered for 25 minutes.