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19 April, 2016

Streuseled Sweet Potato Casserole

Streuseled Sweet Potato Casserole
Comments : 2 Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes on by : Anita Elder

This recipe is a favorite of my youngest son. It’s also my favorite thing to make with sweet potatoes (yams). The original recipe came from Cooking Light and I’ve noted the dairy- and gluten-free substitutes. Ingredients: • 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds) • 1/2 cup half-and-half or substitute with coconut
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17 April, 2016

Ratatouille

Ratatouille
Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes on by : Anita Elder

I love ratatouille and have tweaked it over the years to make it my own. My downstairs neighbor always says she hates eggplant and zucchini, but she loves it when I have it in ratatouille…probably because I cook all the vegetables separately and keep them from getting mushy. This recipe is especially good the next
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1 February, 2016

Ground Lamb & Eggplant Casserole

Ground Lamb & Eggplant Casserole
Posted in : Entrees, Gluten-Free on by : Anita Elder

I threw this together for dinner tonight using ingredients I had on hand. Ingredients: 1 lb ground lamb 1 large eggplant 1 can (14.5 oz) diced tomatoes Large pinch of fenugreek 4 oz crumbled goat cheese 1 small onion, diced Directions: Preheat oven to 350°F. Brown the lamb with the onion. Meanwhile, peel the eggplant,
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31 January, 2016

Dairy-Free Sausage Gravy

Dairy-Free Sausage Gravy
Posted in : Breakfast, Dairy-Free on by : Anita Elder

Ingredients: 1 package Jimmy Dean’s sausage 2 tbsp Bisquick 1 tbsp lard 2 cups almond milk 1 tsp Crystal hot sauce (optional) Directions: Brown the sausage, breaking it up into small pieces. Add the lard; let melt. Add Bisquick to make a roue. Slowly stir in almond milk, allowing mixture to thicken. Add hot sauce,
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24 December, 2014

A Moroccan Theme Christmas Eve Dinner

A Moroccan Theme Christmas Eve Dinner
Posted in : Dairy-Free, Desserts, Entrees, Gluten-Free, Recipes, Side Dishes on by : Anita Elder
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I like to make new dishes for Christmas Eve dinner that is different from the standard ham or turkey. This year, I chose to do a Moroccan theme since I fell in love with the food during my visit last June. Below is my menu along with the recipes (or links to them). PS –
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