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Streuseled Sweet Potato Casserole

Streuseled Sweet Potato Casserole
Comments : 2 Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes on by : Anita Elder

This recipe is a favorite of my youngest son. It’s also my favorite thing to make with sweet potatoes (yams). The original recipe came from Cooking Light and I’ve noted the dairy- and gluten-free substitutes. Ingredients: • 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds) • 1/2 cup half-and-half or substitute with coconut
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Ratatouille

Ratatouille
Posted in : Dairy-Free, Gluten-Free, Recipes, Side Dishes on by : Anita Elder

I love ratatouille and have tweaked it over the years to make it my own. My downstairs neighbor always says she hates eggplant and zucchini, but she loves it when I have it in ratatouille…probably because I cook all the vegetables separately and keep them from getting mushy. This recipe is especially good the next
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A Moroccan Theme Christmas Eve Dinner

A Moroccan Theme Christmas Eve Dinner
Posted in : Dairy-Free, Desserts, Entrees, Gluten-Free, Recipes, Side Dishes on by : Anita Elder
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I like to make new dishes for Christmas Eve dinner that is different from the standard ham or turkey. This year, I chose to do a Moroccan theme since I fell in love with the food during my visit last June. Below is my menu along with the recipes (or links to them). PS –
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Penne with Italian Sausage & Kale

Penne with Italian Sausage & Kale
Posted in : Dairy-Free, Entrees, Gluten-Free, Recipes on by : Anita Elder
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This is a modified recipe I found on the Weight Watchers website. I made my version gluten-free and added a little something. The result was a very tasty recipe that was very easy and didn’t take long to make. Ingredients: 2 cups uncooked penne pasta (I used Bianaturae’s GF) 8 oz. Italian sausage (ground –
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