Italian Stuffed Cabbage

Once again, I’m modifying a recipe from Smitten Kitchen so that it’s gluten and dairy free. I thought they turned out quite well, but William thought the tomato sauce overpowered the stuffed cabbage….but then, he has a think about tomatoes and cabbage, so I don’t think he’d ever be happy with a traditional stuffed cabbage…

Substituting Pasta with a Quinoa Salad

A few weeks ago, I was at The Loft in Edmonds and had the quinoa salad for lunch. I had never eaten quinoa that had been fried before. The whole salad was very tasty and it’s been on my mind ever since and I knew I had to try and replicate it. Quinoa is also…