Deb Perelman’s Lentil Soup with Sausage, Chard & Garlic

About a month ago, I stumbled upon the Smitten Kitchen website while looking for a Russian dessert recipe. Since then, I have been back often and subscribe to her posts so I don’t miss a new recipe. I also purchased Deb’s cookbook, which came out last year. I usually don’t care much for lentils or…

Rutabaga Hash

Rutabagas are one of those vegetables that I have wanted to make more often, but was clueless about how to prepare them, other than roasting. One of my favorite radio personalities, Lynne Rosetto Kasper, posted a Rutabaga Hash with Onions and Crisp Bacon on her website, The Splendid Table. As soon as I saw it,…