4 March, 2013Dairy-Free, Entrees, Featured, Gluten-Free, Recipes, Side Dishes on by : Anita Elder Tags: chicken ingredients, chicken pieces, kalamata olives, lemon zest, moist skin, roast chicken, roasting pan, salt and pepper, seedless grapes, shallots, whole chicken
Another winner from the Smitten Kitchen, but this time from the cookbook, not online. Like Deb’s spouse, my husband also doesn’t care for fruit with his meats, but since her hubby loved it, I thought I’d give it a try. William’s verdict – home run! I made lemony roasted parsnips to go with the chicken.