10 November, 2012Appetizers & Salads, Dairy-Free, Gluten-Free, Recipes, Vegan on by : Anita Elder Tags: balsamic vinegar, bell pepper, brown sugar, chili powder, chopped carrots, chopped onions, cold water, cumin, cup parsley, kale, lemon juice, lemon zest, lentils, medium heat, pcc, red bell, saucepan cook, tbsp, tsp salt, turkish woman
This recipe was given to me by a Turkish woman who teaches classes at PCC. Ingredients: 1 cup French green lentils 3 cups water 1/2 tsp. salt 2 tbsp. balsamic vinegar 2 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. salt 1/2 cup parsley, chopped 1/2 tsp. cumin Pinch of chili powder 1/2 tsp.