Vegan Scrambled Eggs

I haven’t been feeling the best lately and I believe it’s been because of being lax with my food. I have been disregarding my egg allergy and eat dairy & beef on occasion when I really have a craving. So, it’s time to get back on track. Or, at least the best I can considering…

Zesty Lentil Salad From Turkey

This recipe was given to me by a Turkish woman who teaches classes at PCC. Ingredients: 1 cup French green lentils 3 cups water 1/2 tsp. salt 2 tbsp. balsamic vinegar 2 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. salt 1/2 cup parsley, chopped 1/2 tsp. cumin Pinch of chili powder 1/2 tsp….