Deb Perelman’s Lentil Soup with Sausage, Chard & Garlic

About a month ago, I stumbled upon the Smitten Kitchen website while looking for a Russian dessert recipe. Since then, I have been back often and subscribe to her posts so I don’t miss a new recipe. I also purchased Deb’s cookbook, which came out last year. I usually don’t care much for lentils or…

Gluten-Free Pork Lo Mein

I had no idea what I was going to do with the pork tenderloin I had thawed out for dinner, so I started looking through my refrigerator to see what ingredients I had on hand. I found some vegetables and then remembered that I just got a box of Ancient Grains quinoa linguine. Here’s what…