Basque Bean Stew

This recipe comes for the Basque area of Spain and is a nice hearty bean soup for those chilly autumn days. Ingredients: 1 lb. fabada beans, dry 10 cups water 1 onion, diced 4 cloves garlic, minced 8 oz. Serrano ham, chopped (I used end pieces since they are cheaper) 8 oz. chorizo sausage, chunked…