Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,…
Tag: side dish
Thanksgiving – The First Real Test
My first real food allergy avoidance test was on Thanksgiving. It has become a tradition for about two dozen of us to get together at a friend’s house for dinner, each bringing a side dish (or two) with the hosts supplying the turkey and ham. In our circle of friends, there are so many food…