Fall Mushrooms

I love mushrooms! And this time of year, I try to use as many mushrooms in my recipes as possible. Last Friday night, I participated in a community kitchen where all the recipes involved mushrooms. This weekend, I’m attending a mushroom weekend held by The Mountaineers and the Puget Sound Mycological Society. It involves lectures,…

Vegan Scalloped Potatoes

I was craving scalloped potatoes today, so I went online to find one that didn’t include any dairy or gluten. I found one, but didn’t have all the ingredients, plus I didn’t want artichoke in mine. What attracted me to this recipe was that the author has the same feeling about a lot of vegan…