Simple Buttercup Squash Casserole

Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,…