Thai-Inspired Mackerel

I’m not much of a fish eater, especially salt-water fish. I grew up eating lots of perch and catfish that my dad caught and we rarely bought fish in the store, other than Gordon’s Fish Sticks. So, when my husband said he wished we ate more fish, I looked to see what was available…and cheap…from…

Thai Chicken & Lettuce Wraps

This recipe was given to me by my friend, Tora. We had it for tonight’s dinner and it was very yummy. Best of all, it’s gluten, dairy & egg-free! Ingredients: Chicken (breast or thigh meat; cut into bite-size pieces) Green-leaf lettuce (don’t use Iceberg) Bean Sprouts Carrot, grated or finely chopped 1/2 lime, chopped into…