Ras el Hanut is a Moroccan spice blend and translates as “top of the shop.” This means the best of what the spice merchant has to offer. All Moroccan women have their own special recipe for this that they pass down through the generations. Use this spice to season vegetables or in tagines. Whole Spices…

Charmoula is a sauce that’s used in a lot of Moroccan cuisine. Use it to marinage chicken, lamb, fish, etc. It can also be added to a recipe. You can store it in your refrigerator for up to two weeks. Ingredients: 1 tbsp kosher salt 1 tbsp sweet paprika 1 tsp smoked paprika 1 tsp…