I’m not much of a fish eater, especially salt-water fish. I grew up eating lots of perch and catfish that my dad caught and we rarely bought fish in the store, other than Gordon’s Fish Sticks. So, when my husband said he wished we ate more fish, I looked to see what was available…and cheap…from…
Tag: extra virgin olive oil
Substituting Pasta with a Quinoa Salad
A few weeks ago, I was at The Loft in Edmonds and had the quinoa salad for lunch. I had never eaten quinoa that had been fried before. The whole salad was very tasty and it’s been on my mind ever since and I knew I had to try and replicate it. Quinoa is also…