Fruity Breakfast Bread Pudding

Tonight, I had breakfast for dinner. Hubby was out and I didn’t want to make anything too difficult for just me. I had come across a couple of baked French toast recipes last week. I couldn’t make up my mind which one to try…the healthy Baked Peach French Toast or the Cinnamon Crumbled Baked French…

Gluten-Free Plum Cobbler

Last weekend, I went to a backyard barter. One of the things I came home with was a jar of plums. Tonight, I used them to make a gluten-free cobbler for our dessert. Ingredients: 3/4 cup sugar 1 qt. canned plums (or use the store-bought canned plums) 2 Tbsp corn starch (I was out of…

Simple Buttercup Squash Casserole

Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,…