Apple Cranberry Tart

This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups King Arthur Gluten-free flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry blender until mixture…

German-Style Pork Roast

My heritage is German, so I grew up eating a lot of pork. Germans love to use cabbage and apples in their cooking. This recipe doesn’t have cabbage, but it does have apples. And, while it’s roasting in the oven, your mouth will surely water from the smells coming from your kitchen! The pork is…