This recipe is a modification from the Living Without magazine (November 2012 issue). Crust: Ingredients: 1 1/2 cups King Arthur Gluten-free flour 1/2 tsp. Salt 1/2 cup Earth Balance butter substitute (I use the soy-free) 4-6 tbsp. cold coconut milk Combine flour and salt, then cut in butter substitute using a pastry blender until mixture…
Tag: cranberries
Creamy Broccoli and Cauliflower Slaw
This recipe is great for those that can’t have dairy and/or eggs. Ingredients: 2 1/2 cups broccoli, finely chopped 2 1/2 cups cauliflower, finely chopped 1/4 red onion, finely diced 1/2 cup raisins or cranberries 1/4 cup pumpkin seeds, lightly toasted Combine all vegetable ingredients in a medium bowl. Cashew dressing: 2/3 cup raw cashew…