Masala Lamb Chili with Kohlrabi and Kale

After harvesting kohlrabi from my garden, I was thinking it might pair well with the lamb stew meat I had purchased from Whole Foods, so I went online to search for a recipe. I found several for stuffed kohlrabi using ground lamb, but that didn’t interest me. Finally, I stumbled upon a recipe by someone…

Chicken Curry from Trinadad with Plantains

While making out this week’s menu, I stumbled upon a recipe for chicken curry from Trinadad. I love curry, Indian & Thai, but hadn’t tried any from another country, so I added it to my menu. I screwed up and didn’t allow the chicken to marinade as long as I should have, plus I should…

Tofu Scramble

Breakfast is the hardest meal for me. I’m lazy about cooking anything early in the morning, which means I often don’t eat much, making it that much harder to lose weight. This morning, I decided to try making a tofu scramble since I can’t tolerate eggs. It never really sounded appealing to me, but since…

Intuitive Cooking

I don’t always use a recipe when I’m cooking. Over the past year, I have been cooking more with items on hand and making up my own recipes. Most of the time, they work out fine and there’s only been a few instances where I had to toss out the dish. Tonight, I made a…