Vegan Scrambled Eggs

I haven’t been feeling the best lately and I believe it’s been because of being lax with my food. I have been disregarding my egg allergy and eat dairy & beef on occasion when I really have a craving. So, it’s time to get back on track. Or, at least the best I can considering…

Simple Buttercup Squash Casserole

Buttercup (not Butternut) squash tastes similar to pumpkin and has a dark orange colored meat. It’s a bit on the dryer side than the blue Hubbard squash I made the other night. The following recipe makes a great side dish that’s almost like desert. Ingredients: 1 (2 1/2 lb) buttercup squash 2 tablespoons brown sugar,…