Zesty Lentil Salad From Turkey

This recipe was given to me by a Turkish woman who teaches classes at PCC. Ingredients: 1 cup French green lentils 3 cups water 1/2 tsp. salt 2 tbsp. balsamic vinegar 2 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. salt 1/2 cup parsley, chopped 1/2 tsp. cumin Pinch of chili powder 1/2 tsp….

Vegan Scalloped Potatoes

I was craving scalloped potatoes today, so I went online to find one that didn’t include any dairy or gluten. I found one, but didn’t have all the ingredients, plus I didn’t want artichoke in mine. What attracted me to this recipe was that the author has the same feeling about a lot of vegan…