Vegan Scrambled Eggs

I haven’t been feeling the best lately and I believe it’s been because of being lax with my food. I have been disregarding my egg allergy and eat dairy & beef on occasion when I really have a craving. So, it’s time to get back on track. Or, at least the best I can considering…

Basque Bean Stew

This recipe comes for the Basque area of Spain and is a nice hearty bean soup for those chilly autumn days. Ingredients: 1 lb. fabada beans, dry 10 cups water 1 onion, diced 4 cloves garlic, minced 8 oz. Serrano ham, chopped (I used end pieces since they are cheaper) 8 oz. chorizo sausage, chunked…