If you have leftover sweet potato casserole from the holidays, this is a great breakfast entree.

Ingredients:

• 1 cup sweet potato casserole (try not to use topping)
• 1 3/4 cup Bob’s Red Mill GF Pancake Mix
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups almond milk

Directions:

Mix all ingredients together with a whisk. Pour 1/4 cup at a time onto a hot griddle or pan. When it starts to form small “holes”, it’s time to turn it over for a few minutes. Serve with maple syrup and some pecans.