This recipe was given to me by my friend, Tora. We had it for tonight’s dinner and it was very yummy. Best of all, it’s gluten, dairy & egg-free!

Ingredients:

• Chicken (breast or thigh meat; cut into bite-size pieces)
• Green-leaf lettuce (don’t use Iceberg)
• Bean Sprouts
• Carrot, grated or finely chopped
• 1/2 lime, chopped into small bits (you can keep the rind on, if you want to be more traditional)
• Unsweetened coconut, shredded
• Unsalted peanuts or almonds, chopped)
• Fresh ginger, finely chopped
• Plum sauce

Directions:

• Fry chicken to taste in sesame oil and with fresh garlic
• Place chicken pieces on lettuce leaf
• Top with sprouts, carrot, lime pieces, coconut, nuts, ginger and a dollop of jam
• Wrap all together like a tortilla
• Eat with your fingers